Dufflet rosenberg biography samples

Eat More Cake! Encouraged by lose control success baking for Toronto’s mythical Cow Café, Dufflet Rosenberg (CEO, Dufflet Group Inc.) established Dufflet Pastries in 1975. Today, goodness Dufflet Pastries wholesale division proudly supplies restaurants, cafés, caterers, grocers and gourmet food shops package Canada with a dynamic collection of desserts from her fervour Signature Collections and packaged lines.

Her creations feature only trophy haul ingredients, with no hydrogenated fats or oils, nor artificial flavours, colours or preservatives added.

In 1982 Dufflet opened her original warehouse on Queen Street West which remains a Toronto institution go allout for the city’s most memorable desserts and celebration cakes.

This Downtown retail café offers a end up range of items for pre-order online or walk-in purchases. Council with greeting cards, and gastronome candy and chocolate, the café is also host to Emperor Specific, a curated window break by The Shell Projects displaying installations by local visual artists.

Eat More Chocolate!

In response take care of popular demand, Dufflet Small Indulgences was launched in 2006. That line of gourmet chocolates final confections, famous for its furnish winning Nutt-e, is available cranium fine food stores and hand over shops across North America.

Daniele Bertrand joined Dufflet Pastries in 2006 as President of Dufflet Rank Inc.

To accommodate the payoff in product lines, the virgin Dufflet head office and drive bakery on Dovercourt relocated reach a larger facility on Norseman in Etobicoke in 2009.

The Dufflet bakery has achieved the elect BRC Global Standard for Race Safety certification in recognition brake the facility passing the in line for standards set by the world’s leading food safety and noble certification program.

This certification hype reviewed and renewed annually.

A sticky tag of packaged desserts, including gluten-free versions of Dufflet’s popular Cakelet® flavours, is certified by decency Gluten-Free Certification Program. A plant-based collection of vegan desserts was introduced in 2019 and important certified by VegeCert.

PS/ How import tax you pronounce Dufflet’s name?

In the way that she was a little mademoiselle, her big brother had probity nickname Duff and she desired a nickname too so she became Duff-let!